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2018 Market Members:

Chef Mary Goldman
Goldman Acres
Vinegars and Jams

Dale Trombley
Heather Youngblood
Summerfield Herb Farm:
Plants, herbs, & herbal remedies

Becky Hope Mallory
Hope Farms
Vegetables, Fruits,
Artwork/crafts, Cut flowers
 Alice Reeder
Reeder Hill Farms
Poultry, Lamb, Eggs, jams/jellies
Sondra Pealer
UT Extension

Michelle Steiner Hudson
Cloud 9 Ranch:
Vegetables, fruits, eggs,
baked goods, jams/jellies

Sandra Tester
Sandi’s Crochet Items
Jodie Moore
Rebel Hollow Farm
Goat milk soap & lotion, eggs,
pork, lamb, beef, fresh produce
Leigh Ann Brink
Brink’s Whirlwind Apiary

Kelley Holter
Perpetual Foods
Vegetables and Microgreens

JJ Mahaffey
Star Horticulture and Hemp Co
Grazyna & Rusty Voytenko
Turning Point Farm
Vegetables, eggs, baked goods,
jams/jellies, dry pasta

Bees and Me Apiary

Honey, hive products, jams/jellies, artwork/crafts

Dunmoen Acres

Beef, pork

Erin’s Naturals

Lotion, candles, lip balm, tea

MosHemp Cultivators, LLC

Handcrafted muscle rubs, bath bombs, bath salts, chapsticks-all infused with CBD. Dog treats

Essayer Designs


Hoodley Creek

Lamb, Vegetables, Flowers

Maker’s Way Farm

Vegetables, beef, eggs, honey

Nolichucky Sunflowers: Vegetables, artwork/crafts, cut flowers

Richard & Patricia Linn: Vegetables

The Farm at Spring Creek: Vegetables, eggs, baked goods, jams/jellies, artwork/crafts, honey, soap

Umbrella Blessings Farm: Vegetables, Baked goods, Artwork/crafts, infused vinegars

Nolichucky Sunflowers: Vegetables, artwork/crafts, cut flowers

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