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Pork Tenderloin with Rosemary Glaze
Pork Tenderloin, available from our vendor Papillon Farm, tender with a nice rosemary glaze.
Ingredients
- 1-2 lbs Pork Tenderloin from Pappllon Farm
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 4 oz rosemary jelly
- 2 oz dry white wine
Instructions
- Preheat oven to 350 degrees
- Combine salt, pepper, and garlic in a small bowl
- Place pork in a baking dish just larger than the roast.
- Rub seasoning mix all over the roast
- Place in preheated oven and bake for one hour
- Pour rosemary glaze over pork roast and continue baking until internal temperature of the roast is 165 degrees basting every ten minutes
For the Glaze:
- In a small sauce pan over low heat, combine rosemary jelly and wine
- cook slowly on low heat to make a smooth glaze
Notes
Slice and serve with sliced tomatoes and zucchini