Butternut Squash


These squash are over 3 pounds and organic methods are used to grow. Absolutely delicious and will last thru the winter if stored in a cool dry area. Several cooking methods can be used. Cut one in half, scrape out the seeds and bake in the oven till soft. Or peel the skin off with a veggie peeler, cut in half, scrape out the seeds, cut up in chunks and steam until soft. Mash up with a fork or mixer, add butter and salt and pepper.

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