Butternut Squash

Butternut Squash

$2.25

These squash are grown by using organic methods. They are over 2 pounds and will keep thru the winter if stored in a cool dry area.  Several cooking methods can be used. Cut one in half, scrape out the seeds and bake in the oven till soft. Or peel the skin off with a veggie peeler, cut in half, scrape out the seeds, cut up in chunks and steam until soft. Mash up with a fork or mixer, add butter and salt and pepper.

3 in stock

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