round steak in a cast iron skillet with wooden background
salad mix
Happy (almost) Spring! Our vendors have been busy getting ready for the online market! As always, our products are grown or made within a 50-mile radius of Greeneville, TN!

Order Wednesday noon through Thursday 6 pm

Pay online

Pickup Saturday morning at 10 am at the

Greene County Partnership, Downtown Greeneville

Here's what we will have this week!

Maker's Way Farm: spinach, beet greens, mixed greens, kale collard greens, mustard greens, chard, salad mix
Brink's Whirlwind Apiary: Honey, Moisturizing lotions, Hand crafted soaps, Propolis products, Bees wax candles
Goldman View Acres: Gourmet variety of seasoned salts and sugars, infused vinegars, jams and sauces Yes, Mary will have her famous Carrot Cake Jam and Bloody Mary Jam!
The Farm at Spring Creek: Pasture-raised and finished Beef, including Round Steak, Sirloin Steak, Chuck Roast and Ground Beef
Bob The Baker: Sourdough Rye/Caraway seeds sandwich bread, Sourdough sandwich bread, Artisan loaf Sourdough Rye/Caraway seeds, Artisan loaf Sourdough, Multigrain Sourdough Sandwich bread and Bob's famous Carrot Cake Muffins!
Hound and Hoof: Hand-stamped note cards
Summerfield Herb Farm/Summerfield Stitches: Embroidered linens, fresh eggs

2019 butterfly transparent 400x200
Special thanks to:

Important dates coming up

Online Market: ordering every Wednesday/Thurs, starting March 3.
Traditional Market: Saturdays, May 1st through October 30 9am to 1pm

2021 Steering Committee

Mary Goldman, Sandra Tester, Dale Trombley,
Heather Youngblood, Leigh Ann Brink, Torri Peters

Helping Out

If you're interested in helping out behind the scenes, please contact us.
IMG_20200606_104307446 (1)