Our first annual Farm to Fork event dubbed From the Market to the Mansion is now just a week away, Thursday, September 29. This post is to serve the dual purpose of reminding those that need reminding and updating everyone on what is now currently in the works or defined to take place during our M2M event.
Currently our menu looks like this, subject to change:
1. APPLES DIPPED IN HONEY (to bring us sweetness for the new year)
Hope Farms apples
Summerfield Herb Farm Honey
2, SQUASH SOUP
Cushaw Squash from Sunflour Bakery
3. MINI QUICHE
Reeder Farms eggs
4. RAW BEET SLAW
Hope Farms beets
5. COLD BEEF KABOBS with horseradish leaf
Rocky Field Farm beef and
Summerfield Herb Farm horseradish leaf
6. GOAT SLIDER with pork belly
Black Hills Farm goat and Bales Farm pork
Buns from Sunflour Bakery
7. LAMB MEATBALLS with Tzatziki sauce
Hoodley Creek lamb
8. RASPBERRY CHEESE CAKE
9. MASON JAR LID PUMPKIN PIES
Eugene Wolf is confirmed as our entertainer extraordinaire, and will perform from 7:00 to 8:00. Your ticket purchase of $50 includes all food from the menu served as Hor D’ouevres, two drinks included for local wine and/or local beer.
You may purchase tickets on our website at www.depotstreetfarmersmarket.com/product/market-to-mansion-event-tickets/, or call Chef Mary Goldman 423-342-7006 or Heather Youngbood 423-525-2621, or visit our www.facebook.com/depotstreetfarmersmarket or our website www.depotstreetfarmersmarket.com for more details.