We are now accepting Vendor Applications for the 2018 season!
We will consider vendors in all categories, including vegetables and fruit, meat and poultry, eggs, cheese and other dairy, flowers and plants, jams and other preserves, honey, baked goods, prepared foods, body and wellness products or services and handmade crafts. Vendors must be the producer of all items sold and must be growing or making their products within 50 miles of Greeneville. If you have any questions, please contact us at: email@example.com
We follow these guidelines provided by the State of Tennessee. Please read to determine whether they apply to your product:
New: Effective in 2017: Changes to the domestic kitchen laws regulating Tennessee’s cottage food industry. https://extension.tennessee.edu/publications/Documents/SP799.pdf
Plant sellers-new regulations in 2017. https://www.tn.gov/agriculture/businesses/plants/forms.html
The legal stuff about us: North East Tennessee Food Alliance By-Laws, written and approved 2015.