Reminder and updates on Market to Mansion

dickson-williams-mansionOur first annual Farm to Fork event dubbed From the Market to the Mansion is now just a week away, Thursday, September 29. This post is to serve the dual purpose of reminding those that need reminding and updating everyone on what is now currently in the works or defined to take place during our M2M event.

 

 

Currently our menu looks like this, subject to change:

1.  APPLES DIPPED IN HONEY   (to bring us sweetness for the new year)

Hope Farms apples

Summerfield Herb Farm Honey

2, SQUASH SOUP

Cushaw Squash from Sunflour Bakery

3. MINI QUICHE

Reeder Farms eggs

4. RAW BEET SLAW

Hope Farms beets

5. COLD BEEF KABOBS with horseradish leaf

Rocky Field Farm beef and

Summerfield Herb Farm horseradish leaf

6. GOAT SLIDER with pork belly

Black Hills Farm goat and Bales Farm pork

Buns from Sunflour Bakery

7. LAMB MEATBALLS with Tzatziki sauce

Hoodley Creek lamb

8. RASPBERRY CHEESE CAKE

9. MASON JAR LID PUMPKIN PIES

Sunflour Bakery


11863468_10206485748597261_7219881583349709680_nEugene Wolf is confirmed as our entertainer extraordinaire, and will perform from 7:00 to 8:00. Your ticket purchase of $50 includes all food from the menu served as Hor D’ouevres, two drinks included for local wine and/or local beer.

You may purchase tickets on our website at www.depotstreetfarmersmarket.com/product/market-to-mansion-event-tickets/, or call Chef Mary Goldman 423-342-7006 or Heather Youngbood 423-525-2621, or visit our www.facebook.com/depotstreetfarmersmarket or our website www.depotstreetfarmersmarket.com for more details.

-Dale

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2017 Officers

President: Mary Goldman
Vice Pres: Steve Mallory
Treasurer: Heather Youngblood
Secretary: Dale Trombley

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